Potatoes and Skillet Steak: An Ideally Hearty Lunch
When crispy, golden potatoes are combined with a perfectly cooked steak, there’s something deeply fulfilling about it. Impress family and friends with this timeless combo accentuated with a delicious garlic butter. This skillet steak and potatoes recipe is ideal for both a spectacular weekend treat and a simple midweek dinner. Rich garlic butter sauce complements the comfortable crunch of potatoes with the strong tastes of a nicely cooked steak. Let’s get started with this easy yet tasty recipe that will have your dinner tasting like it was in a restaurant.
Components
Regarding the Potatoes:
three tsp olive oil
One pound of Yukon Gold or red potatoes, peeled and sliced into wedges about 3/4 inch
Half a teaspoon of kosher salt
Regarding the Garlic Butter and Steak:
One pound of flank steak, cut in half, or two rib-eye or New York strip steaks, each about one inch thick
One tsp of kosher salt
Four tablespoons (1/2 stick) unsalted butter
three minced garlic cloves
Two tablespoons of freshly chopped parsley
One-teaspoon black pepper, or according to taste
class="wp-block-heading">Instructions
- Prepare the Potatoes:
- Heat 3 teaspoons of olive oil in a large skillet over medium heat.
- Add the potato wedges to the skillet, arranging them in a single layer.
- Sprinkle 1/2 teaspoon of kosher salt over the potatoes.
- Cook for about 15-20 minutes, flipping occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside. Once done, remove the potatoes from the skillet and set aside.
- Cook the Steak:
- Season the steaks with 1 teaspoon of kosher salt and black pepper on both sides.
- In the same skillet, add the steaks and sear over medium-high heat for about 4-5 minutes on each side for medium-rare (or adjust the cooking time based on your preferred level of doneness).
- Once the steaks are cooked to your liking, remove them from the skillet and let them rest for a few minutes.
- Prepare the Garlic Butter:
- In the same skillet, melt 1/2 stick (4 tablespoons) of unsalted butter over medium heat.
- Add the minced garlic to the melted butter and cook for about 1 minute until fragrant.
- Stir in the chopped fresh parsley.
- Assemble the Dish:
- Return the potatoes to the skillet, tossing them in the garlic butter to coat.
- Slice the steaks and serve them alongside the garlic butter potatoes.
- Drizzle any remaining garlic butter over the steak slices for extra flavor.
Serving Suggestions:
- Garnish with additional fresh parsley or a squeeze of lemon juice for a bright finish.
- Pair this dish with a simple side salad or steamed vegetables for a complete meal.
Enjoy your restaurant-quality skillet steak and potatoes at home!