The dish is the ultimate comfort food, warm, creamy, and full of flavour – Chicken Bubble Biscuit Bake Casserole. It is the ideal solution to weekday evenings when you are craving something warm and homemade but do not have hours to spend cooking.
Using everyday ingredients that you probably already have on-hand in your pantry or freezer, this meal takes very little time to prepare and serves the entire family with no problem.
The casserole bottom layer is made up of cooked chicken that has been tender and shredded, an excellent method of utilizing leftover chicken or a store-bought rotisserie chicken. A can of cream of chicken soup mixed with milk makes a rich and creamy sauce and frozen mixed vegetables provide some color and nutrition.
Shredded cheddar cheese is folded in to make it all melty and savory, and a mixture of garlic powder, dried thyme, salt, and black pepper provides the dish with a comforting herby taste that will leave you wanting another bite.
Once all is combined, the creamy chicken and vegetable mixture is poured into a greased 913-inch baking dish. The actual magic occurs when refrigerated biscuits are placed on top. The biscuits rise and become golden brown as they bake, making a light and buttery top that is so good with the creamy filling below.
After baking at 375 degrees Fahrenheit, the casserole dish is bubbling and the biscuits are golden brown in 25 to 30 minutes. Allowing it to rest a few minutes before serving allows the flavors to mingle and provides a good opportunity to serve large portions easily.
It is warm, family style, and will become a request at the dinner table again and again. This Chicken Bubble Biscuit Bake is a great, easy to depend on recipe whether you are feeding a multitude or are seeking a dish that reheats well (because there are always leftovers).
