The ideal solution to satisfy your sweet need without having to spend a lot of time in the kitchen or consume too much sugar is this 2-Minute Strawberry Yoghurt Dessert. Simple items that you most likely already have on hand are used to make this quick and delicious beverage.
This fruity and creamy choice serves as a guilt-free way to satisfy your cravings for a light dessert, finish up a midweek supper, or host guests on short notice. Its naturally sweet and tangy flavour, which combines luscious, juicy strawberries with smooth, natural yoghurt, is decadent yet healthful.
750 grammes of fresh strawberries are needed to create it; just wash and shell them first. Reserve four whole strawberries for garnishing later. Everything else is put directly into the mixer. Strawberries can be pureed until very smooth using a conventional blender or an immersion blender, depending on which is most convenient.
Combine the strawberry puree, 450 grammes of natural yoghurt (ideally with 3.6% fat for a thicker texture), and two packets of vanilla sugar in a mixing bowl. This amounts to around 16 grammes. Mix everything together until the strawberry puree and yoghurt are uniformly combined, resulting in a creamy, light pink dessert that smells of fruit.
Transfer to tiny dessert dishes or serving glasses. A lovely and straightforward presentation can be achieved by placing one of the reserved entire strawberries on top of each serving. If you like a soft, creamy texture, serve it right away.
If you like it a little colder, you may refrigerate it for a few minutes. In any case, this dessert is a delightfully light treat that can be prepared in a matter of minutes and is sure to impress. Ideal for summertime, afternoon munchies, or any time you need a simple, sweet treat.
