Try this delicious, cozy, and incredibly cheesy Impossible Cheeseburger Pie for a midweek dinner that will blow your mind. The traditional American cheeseburger is brilliantly reimagined in this meal, which turns its popular ingredients into a savory, sliceable pie that’s simple to prepare and even simpler to eat.
Perfectly seasoned ground beef and onions create a substantial base, a light, biscuit-like crust envelops the meat, and melted cheddar adds the final touch of cheeseburger perfection. It’s a one-dish marvel. This recipe is convenient, nostalgic, and full of flavor, making it perfect for entertaining casual visitors or cooking for your family on a hectic Tuesday night. It’s straightforward comfort food with a presentation that feels a bit more unique than a platter of burgers.
Preheat your oven to 400°F (200°C) to begin. Get a 9-inch pie plate ready by lightly spraying it with nonstick spray or coating it with a little oil or butter. This will help the edges crisp up a little and guarantee that your pie will come out of the pan easily after baking.
You will then construct the delicious foundation. Add 1 pound of ground beef (ideally 80/20 for an excellent flavor and juiciness balance), 1 chopped big onion, and 2 minced garlic cloves to a large skillet over medium heat. To bring out the savory overtones, add a teaspoon of salt and half a teaspoon of black pepper, then one tablespoon of Worcestershire sauce for depth and umami.
To ensure the onions soften evenly and the garlic doesn’t burn, cook the combination for about ten minutes, stirring occasionally and breaking up the beef as it browns. To prevent the finished dish from being greasy, drain off any extra fat after everything has been cooked through and properly browned. To create the filling, transfer the beef mixture to the pie plate that has been prepared and smooth it out evenly.
The “impossible” element of the pie, which is a straightforward, pourable batter that mysteriously becomes a soft, biscuit-like crust while baking, is now ready to be made. In a medium-sized mixing basin, whisk together two big eggs, one cup of whole milk, and ½ cup of Bisquick baking mix. The batter should pour easily if it is smooth and just a little bit runny. No rolling or shaping of dough is required because this special mixture will work its way into the beef filling during baking, creating a soft basis and structure for the pie.
Gently pour the batter, spreading it as evenly as you can, over the meat and onion mixture in the pie plate. Don’t worry if the mixture appears thin or nearly too wet; it will solidify wonderfully in the oven. Grate 1 cup of extra-sharp cheddar cheese over the whole top, covering the entire surface. In addition to adding flavor, the cheddar melts into a delectable golden coating that unifies the look and flavor of the dish. The beef’s richness and the onions’ delicate sweetness are tempered by the sharpness of the extra-sharp cheddar, which is highly recommended here.
After preheating the oven, place the pie inside and bake it for 30 to 40 minutes. The pie is done when the center is set and the top is golden brown and slightly puffed. A knife or toothpick inserted into the center of the cake indicates doneness; if it comes out clean or with only a few moist crumbs, you’re done. Remember that every oven is a little different, so start monitoring at the 30-minute point.
After taking the pie out of the oven, give it ten minutes or more to rest. This step is crucial because it helps the pie firm up a little bit, which makes it simpler to slice and serve neatly. Additionally, it allows time for the tastes to develop and harmonize. Serve it on its own or, for a whole cheeseburger experience, with coleslaw, a fresh green salad, or even a pickle spear on the side.
The Impossible Cheeseburger Pie is robust enough to eat by itself, but it can also be dressed up or down to suit your mood. When serving, pour a little ketchup and mustard over each slice for a fun touch, or try adding some diced pickles or tomatoes to the beef mixture for an extra cheeseburger variation. No matter how you serve it, this dish will quickly become an evening favorite because it combines comfort, flavor, and easiness in every bite.
