This Jarlsberg Cheese Dip is an extremely simple and tasty appetizer, irrespective of the occasion. It emphasizes the smooth, but nutty flavor of Jarlsberg cheese on the creamy background, accented by fresh herbs and a touch of lemon and onion.
Jarlsberg Cheese Dip
Ingredients:
Ingredient Quantity
Shredded Jarlsberg cheese 3 cups
Mayonnaise 1/2 cup
Whole milk 2 1 / 2 tablespoons
Diced red onion 2 tablespoons
Chopped fresh parsley 2 tablespoons
Fresh lemon juice 1 tablespoon
Salt 1/2 teaspoon
Black pepper Half teaspoon
Paprika A sprinkle
Instructions:
All Ingredients Combined: Place the shredded Jarlsberg cheese, mayonnaise, whole milk, chopped red onion, finely chopped fresh parsley, fresh lemon juice, salt, black pepper, and pinch of paprika together in a middle size bowl. Combine all ingredients until they are well mixed and the mix blends to form a smooth dip.
Freeze to Concode Flavors: Provided the dip is not wanted hot, place the dish over cold water, and serve. Bound the dish or bowl with plastic wrap and refrigerate overnight. This cooling period is critical because it is during this period that flavors spread and take root making the entire dip tastier.
Serve: Serve the chilled Jarlsberg Cheese Dip with your favorite dippers that may include crackers or pretzels or pieces of fresh vegetables (such as carrots, celery, or bell pepper strips).
Serve this easy and yummy Jarlsberg Cheese Dip on the next occasion!
