Enter the delicious realm of Amish food and enjoy the recipe of Amish Onion Fritters. These golden and crispy treats are the embodiment of comfort food, the dish that is going to delight both the stomach and the heart. Enjoy the warm tastes of old fashioned Amish home cooking and give your next meal a boost of this favorite dessert.
Enjoy the simplicity of the Amish Onion Fritters recipe tried by hand, with care and detail in mind. Here is what will be required to prepare this delicious dish:
Ingredients Amount
Sweet onions 2 large, sliced fine
All purpose flour 1 cup
Baking powder 1 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Paprika (optional) 1/4 teaspoon
Large egg 1
Milk 3/4 cup
Vegetable oil To fry
Step-by-Step Instructions:
Making this delicious Amish Onion Fritters entails easy steps that are followed to prepare and enjoy:
- Mix the Batter: Start with a large bowl, whisk flour, baking powder, salt, pepper and paprika (optional). Beat the egg lightly in a separate bowl and mix it with the milk. Slowly labor the wet ingredients into the dry mixture till a gooey mixer seems.
2.Fold the thinly sliced onions on batter: Gently fold the thinly sliced onions on the batter, making sure that you evenly coat everything. This will be an important step towards that right mixture of texture and taste in each bite.
3.Fry the Fritters: In a skillet heat the vegetable oil over medium heat, till the oil has attained a temperature of 365 F. Spoon carefully the batter containing the onion into the hot oil to form small fritters. Pan fry both sides to a golden brown on each side usually 2-3 mins. Fry in batches so as to not crowd the skillet.
4.Remove Excess Oil: After frying to perfection, remove the fritters on to paper towels, to drain any excess oil. This will assist in keeping them crispy without being too greasy.
5.Serve Warm: Warm the Amish Onion Fritters with your choice of favorite herbs or served with a cup of sour cream as added indulgence.
