Enjoy this touch of heaven with the scrumptious blend of cherries, cream cheese, crust of butter and cream. Cherry Cheesecake Lush is a super sweet party pleaser that takes two favorite desserts and mates them in one. This article will discuss the list of ingredients, and we will also in it give a stepwise process of making this delicious treat.
Cherry Cheesecake Lush
Ingredients:
Ingredient Quantity
crushed golden oreos ordered in processor 1-14 ounce package
Melted butter, salted 1/3 cup
Room temp cream cheese 8 ounces
White
Whipped topping, frozen and thawed 16 ounces
Flavored instant pudding mix, cheesecake 2 small packages
Whole milk 3 cups
Cherry pie filling 2 large cans
Chopped walnuts or chopped pecans 1 cup
Instructions:
Ready Steady Crusting:
Smear a 9 x 13 baking dish with butter.
Use a processor to crush the golden oreos to form small crumbs.
Add the melted butter into the crumbs and pulse until combined.
Compress the cookie mixture at the bottom of the baking dish to make an even layer.
To set, place the crust in the freezer and allow it to freeze 10 minutes.
Filling-making Cream Cheese Layer:
Using a bowl, beat the softened cream cheese, sugar, vanilla and 1 cup of the whipped topping together until it is smooth.
Pour this cream cheese mixture over the chilled cookie crust and again place it in freezer for 10 minutes.
Make the Layer of Pudding:
In a separate bowl, mix the instant pudding mix and milk and 1/2 of the whipped topping.
Whisk until a thickening occurs.
Pour the pudding into the cooled cream cheese layer, and smooth it out level.
Allow to set and chill for half an hour.
Put in the Topping and Cherry Filling:
Then,
Spoon the rest of whipped topping over the dessert.
Chopped pecans or walnuts may be used on top.
Chill and Serve:
The Cherry Cheesecake Lush should be chilled 1 to 2 hours before serving so that the flavours can combine.
Cut and eat this delicious sweet with friends and family!
