A combination of rich flavors, creamy textures, and wonderful scents can be found in this recipe for Stellini Pasta with Butter and Mozzarella Cheese, which is a culinary art that unites families. Every bite of this delectable dish will be bursting with flavor and nostalgia thanks to this tutorial, which will take you step-by-step through the creating process.
Ingredient List: Essentials
Collect the necessary ingredients to make this tasty dish:
The quantity of ingredients
500 grams of pasta with a starch
Fifty grams of butter
Whole grain flour (15 grams)
5
Grated 100 grams of mozzarella cheese
An onion, diced finely One clove of minced garlic Three minced meats, such as turkey, chicken, pork, or beef Seven hundred grams
Two hundred grams of tomato sauce
Oil from vegetables (used in cooking) When necessary
Add the salt and pepper. For flavor
Dry nutmeg powder A dash of meat seasoning In a pinch
First step: Get the oven ready.
Set your oven’s temperature to 350°F (180°C) to begin. This guarantees that the meal cooks through and the cheese melts perfectly.
Step Two: Get the Stellini Pasta ready.
Bring salted water in a big pot to a boil. Add the Stellini pasta and cook until al dente, following the directions on the package. After draining, set aside the pasta.
Create the Béchamel Sauce in Step Three.
Heat the butter in a medium pot until it melts.
To make a smooth roux, mix in the flour gradually.
To prevent lumps, gradually add the milk while whisking constantly.
The sauce should be heated until it reaches the appropriate thickness.
Add a dash of nutmeg and a touch of salt for a mild flavor boost.
Put aside the béchamel sauce.
Prepare the Meat Mixture in Step Four.
A little vegetable oil is added to a skillet that has been heated to medium heat.
The garlic and onion should be sautéed until aromatic and tender.
After turning the heat up to high, add the minced meat. Fry till browned.
To taste, add salt, pepper, and meat seasoning.
Allow the mixture to simmer for five to seven minutes after adding the tomato sauce.
Put the Layers Together in Step Five
Lightly coat a baking dish with oil.
Line the bottom of the dish with half of the cooked Stellini pasta.
Evenly cover the spaghetti with half of the meat mixture.
Over the top of beef, pour half of the béchamel sauce.
With the remaining spaghetti, meat, and béchamel sauce, repeat the layering procedure.
Sprinkle the grated mozzarella cheese equally over the top to finish.
Step 6: Bake until done
Preheat the oven and put the baking dish inside.
Bake until the cheese is golden brown and bubbling, about 20 minutes.
Step 7: Enjoy and Serve
After taking the dish out of the oven, let it sit for a few minutes before serving. To make this pasta bake well-balanced, serve it with steamed vegetables or a light salad.
