A warm bowl of cabbage stew has a reassuring quality, particularly as the Midwest weather begins to cool off.
It feels like a hug in a bowl when you make this 4-ingredient slow cooker cabbage stew. For hectic workdays when you just want to come home to a prepared meal, this recipe’s extreme simplicity makes it ideal.
This dish’s roots can be found in our grandmothers’ hearty, fuss-free cooking, which demonstrated their ability to maximize the use of basic ingredients. This stew will warm your belly and fill your home with a comforting aroma that you will love.
A warm biscuit or a piece of crusty bread is a great way to savor the flavor of the broth in this incredibly adaptable cabbage stew. For a new contrast to the stew’s richness, you could also eat it with a simple green salad or a side of mashed potatoes. If you’re feeling decadent, you can add a creamy touch by spreading a dollop of sour cream on top.
Cooking Slowly Four Ingredients, Four Servings of Cabbage Stew
Materials
Cut one small head of cabbage into wedges.
Sliced one pound of smoked sausage
One
Chicken broth, four cups
Directions
In your slow cooker, put the cabbage wedges in the bottom.
Place the smoked sausage slices on top of the cabbage.
Add the diced tomatoes from the can to the cabbage and sausage.
Pour in the chicken broth, making sure to cover most of the ingredients.
Cook the cabbage, covered, on low for 6–8 hours or on high for 3–4 hours, or until it is tender.
To blend the flavors, give it a gentle stir before serving.
Changes & Advice
You can use a plant-based sausage in place of the smoked sausage or add a can of rinsed and drained beans for protein if you’re vegetarian. If you enjoy a little spiciness, try adding a dash of hot sauce or a pinch of red pepper flakes.
To alter the flavor profile, try experimenting with other sausage varieties, such as andouille or kielbasa. To make the stew thicker, add a few diced and peeled potatoes to the slow cooker.
