Trying to have something easy and hearty with a craving for something comforting is perfect for a busy weeknight and this is the perfect recipe. Rich and tasty with minimal effort, it’s a complete winner for busy professionals, families, time for me is running out, and anyone looking for a warm, satisfying meal in a hurry. The simplicity of this dish is in the fact that you can simply dump the ingredients in your slow cooker and let it cook itself.
You’ll need a package of sliced kielbasa, a 32 ounce bag of frozen hash browns, some diced onion, 2 cups cheddar cheese, a half a cup of sour cream, half a cup of milk, a 10 ounce can of cream of mushroom or cream of chicken soup, and a pinch of spices. In addition, you will also add salt, pepper, garlic powder and onion powder to taste.
First, slide a bit of grease into your slow cooker to prevent sticking and ease the cleanup process. Put kielbasa slices, frozen hash browns, diced onion and 1 cup cheddar cheese in the slow cooker. Mix the cream soup, milk, sour cream and seasonings in a separate bowl until smooth. Another option is to pour this creamy sauce from the slow cooker and coat the ingredients in it so that everything is covered. Sprinkled on top is the remaining cup of cheddar cheese.
If you are waiting on it, set your slow cooker to low and let it cook for 6 to 8 hours, or use the high setting, cook for 3 to 4 hours, if you need it ready sooner. The outcome is a cheesy, delicious casserole made with tender potatoes and savory kielbasa in every bite.
And if you have a side salad or roasted vegetables, this dish complements perfectly. If you want extra nutrients and flavor use other vegetables such as cut up bell peppers, broccoli florets or even peas in before cooking.
From feeding a crowd to leftovers for the week, Dump and Go Kielbasa Casserole offers comforting flavor with no prep time except dump. And it’s a true set it and forget it meal that’s bound to stay on your rotation of dinner.
